Fifty of us are going to dinner at The Kitchen at Mono Mills - #9 and Airport Rd. Please REGISTER for this event. Limit 50 people.
19834 Airport Road, Caledon East
Cocktail hour 6:30pm.
Calamari, pizza bites - assorted pizzas, mushroom bruschetta &charcuterie board
Choice of 1 side salad:
1) Specialty salad - Mixed greens with roasted red peppers, sun dried tomatoes and goat cheese served with the Kitchen’s own signature balsamic vinaigrette
2) Beet medley - Mixed greens topped with marinated beets, cranberries, pumpkin seeds, goat cheese and the Kitchen’s own signature balsamic vinaigrette
3) Caesar salad - Romaine lettuce topped with bacon, aged Parmesan cheese and croutons
Choice of one entree:
A) Slow roasted prime rib dinner with mashed potatoes, asparagus, balsamic mushrooms and Yorkshire pudding $38
B) Pan seared salmon on a bed of risotto with a sun dried tomato cream sauce $34
C) Lobster ravioli with a whiskey tomato sauce $32
D) Eggplant parmigiana $22
E) Vegetable lasagna $22
F) Roasted red pepper stuffed with quinoa $22
EMAIL YOUR MEAL CHOICES TO ANGELE.